Get ready for a flavorful weekend at Two Creeks Crossing Resort as we fire up the grills for our annual Fajitas & ‘Ritas Cook-Off. Guests can sample sizzling fajitas, sip refreshing margaritas, and enjoy a relaxed afternoon of friendly competition and great company. With live music, a food truck, and plenty of tastings, it’s the perfect spring escape for families, food lovers, and anyone who enjoys good vibes and even better flavors.
Fajitas & ‘Ritas Cook-Off Rules and Information
General Event Information
| Event Date | April 18, 2026 |
| Registration Deadline | April 16, 2026 |
| Teams | Up to 3 people, including a head cook. |
| Cooks Meeting | 9:30 AM |
| Cooking Begins | Following Cooks Meeting |
| Awards | Following all turn-ins and judging. |
| Best Decorated Booth | Prize: $25 Gift Certificate for TCCR |
General Rules for All Participants
- Each team is responsible for keeping their cooking/mixing area clean.
- Safe food handling practices must be followed at all times.
- The decisions of all judges are final.
- We are not doing People’s Choice, but if you have extra and would like to share with our guests, feel free to do so.
Fajita Cook-Off Categories & Entry
| Detail | Information |
|---|---|
| Categories | Beef or Chicken (You may enter both) |
| Registration Fee | $30 for each category entered |
| Prizes | 70% payback for 2 places per category |
Preparation & General Set-up
- Cooking Method: Must be cooked on site over charcoal, wood, propane grills, or pellet grills.
- Location: Fajitas will be cooked at your campsites and brought up to the pavilion for turn-in.
- Prohibited: NO pre-cooked meat or store-bought fajitas allowed.
- Meat Safety: Fajita meat must be refrigerated or on ice at the time of check-in.
Turn-in Time
- Beef Turn-in: 12:00 PM
- Chicken Turn-in: 12:45 PM
Judging Instructions
- Entry Containers: Fajitas must be turned-in in the provided containers.
- Container Decoration: Do not mark or decorate the container in any way.
- Quantity: Turn in 8 slices of fajita meat (approx. 1/4 inch thick).
- Garnishes: Meat only—no sides, tortillas, or garnishes.
- Criteria (Scale 1-5): Taste, Tenderness, Appearance.
Margarita Competition Eligibility & Entry
| Detail | Information |
|---|---|
| Eligibility | Must be 21+ to enter. |
| Entry Limit | One margarita recipe per team/individual. |
| Registration Fee | $10 |
| Prizes | Featured on Swamper’s Icehouse menu & $25 TCCR Gift Certificate |
Preparation & Ingredients
- Base Spirit: Must be made with tequila as the primary alcohol.
- Mixers: Creativity encouraged! All juices and syrups allowed.
- On-Site Prep: Must be mixed on-site. No pre-made mixes.
- Quantity: Prepare enough for 5 judging samples (2 oz. each).
- Glassware: Disposable cups provided; personal presentation glass allowed for show.
Turn-in Time
- Margarita Turn-in: 1:30 PM
- Start Time: Mixing begins at 11:00 AM.
Judging Instructions
- Criteria (Scale 1-5):
- Taste & Balance
- Creativity
- Appearance
- Authenticity
Conduct Note
All participants must serve responsibly. Please check ID for anyone sampling.
🏅 Best Decorated Booth Competition
Don’t forget to decorate your cooking area!
All teams are automatically entered to compete for the Best Decorated Booth award. Get creative and showcase your team spirit!
Prize: $25 Gift Certificate for TCCR